Restoran Lado Podeh @ Bukit Jalil serves authentic malay cuisine originated from Negeri Sembilan. We proudly continue the traditional kampung cooking style which is famous for its Masak Lomak Cili Api and other delicious authentic dishes.

Gulai Ayam with kentang (Chicken and potatoes cooked in famous Gulai Lomak Gravy), Siput Sedut Pucuk Paku (Sea Snails cooked with fern shoots), Daging Salai (Smoked Beef) & Telur Itik Mangga Muda (Duck egg cooked with fresh mango) are a few of our crowd favourite dishes.

Lado Podeh only serves the freshest fish in all dishes, sourced from waterfalls. Our Talapia and prawns are also best cooked with our fragrant sambal and also sambal petai.

As a finishing touch we provide a fresh vegetable menu. This includes fried crunchy french beans and our brinjal cooked with fried ikan bilis, alongside our famous omelette (telur dadar) to finish off your lunch, tea time & dinner.

Our dishes are always served hot right after cooking, perfect for a full and delicious authentic malay cuisines. Eat by yourselves or friends & loved ones, we at Lado Podeh will always give you the best Malay food you can ever find in KL!

Without forgetting about our signature drinks, our apple asam boi, our classic Teh ‘o’ Ice and Sirap are always welcome additions to any mealtime.

To finish, our deserts Bubur Kacang Hijau or maybe Pulut Hitam? Do you need anymore convincing? We look forward to welcome your visit to Lado Podeh in Bukit Jalil!